Banana Bread
Bake 350ºF (170ºC) for about 35 minutes or until golden brown (time really depends on the oven)
½ Cup margarine (or butter)
1 Cup sugar
2 Eggs
4 Overripe bananas, crushed
½ Cup chopped walnuts (or pecans) - OPTIONAL!
2 Cups all purpose flour
1 tsp. baking soda
½ tsp. salt
dash of cinnamon
Cream butter, add sugar, eggs, bananas, nuts. Add flour, salt, cinnamon and soda together. Put in loaf pans (or one 8x8 pan) that are sprayed with cooking spray and coated with sugar.
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